Aman's Artisan Indian Cuisine Menu

Chickpea curry cooked in traditional North-Indian spices

Fresh cauliflower sautéed with spiced potatoes and peas

Yellow lentils simmered with mustard seeds, herbs & spices

Vegetables cooked in coconut milk with curry leaves & mustard seeds

Garbanzo cooked in coconut milk with curry leaves & mustard seeds

Panjabi style black lentils, sautéed in a ginger-garlic sauce

In House Hand Made Vegetable fritters spiced garbanzo batter

In House Handmade crisp pastry stuffed with mildly spiced potatoes & peas (2)

Boneless chicken fritters deep fried with a spiced garbanzo batter

Spiced Vegan Protein stuffed in crispy rolls.

A childhood favorite from Kenya, sliced potatoes in a crisp garbanzo and cilantro batter served with fresh tomato chutney

Dad's newest creation, tandoor flames baked wings, with a signature dry spice rub and charred to a juicy smoky perfection

Battered cauliflower florets, stir fried in a tangy sauce

Cauliflower fritters sautéed in a sweet spicy glaze

Boneless Soy Chick'n Wings fried to a crisp and tossed in our delectable Manchurian sauce

House blend spice rub on marinated Lamb Chops (4) grilled to a perfect char, served with mint yogurt chutney

Bone-in Chicken marinated in yogurt with aromatic Indian herbs & spices

Boneless chicken breast baked with a spiced yogurt marinade

Wild caught Atlantic salmon fillets roasted with a yogurt & herb marinade

Spiced ground lamb with onions and fresh herbs roasted in clay oven

Shrimp marinated in a special blend of spices and grilled to perfection

Our take on a classic, fire roasted pressed curd cheese tossed in a masala vegetable medley.

An Indo-Kenyan delicacy, boneless chicken pieces marinated in Dad’s special blend of spices (medium heat). Served hot and sizzling as soon as it’s ready

Chicken & Potatoes stewed in a spicy-tangy tomato sauce

Boneless chicken simmered in our house special creamy black pepper sauce

Marinated boneless chicken baked in a tandoor oven & finished in a delectable creamy tomato & onion sauce

Chicken simmered in coconut milk with curry leaves & mustard seeds

Home-style Panjabi chicken curry simmered in freshly ground spices

Chicken cooked in a creamy onion sauce topped with cashews & raisins

Boneless chunks of chicken stewed in our signature butter tomato sauce

Tender chunks cooked in a creamy onion sauce topped with cashews & raisins

Tender meaty cubes cooked in a creamy tomato & onion sauce

Lamb & Potato chunks stewed in a spicy-tangy tomato sauce

Lamb cooked in a yogurt sauce with mustard seeds & curry leaves

Tender boneless lamb cubes in a creamy black pepper sauce

Panjabi curry simmered in freshly ground spices

Hearty and robust, butchers cut boneless Goat Curry slow simmered with freshly ground spices

A meaty slow cooked lamb in a dry masala gravy

Paneer & vegetable dumplings simmered in a creamy sauce

Hearty greens & spinach sautéed with Pressed Curd Cheese

Yellow lentils simmered with mustard seeds, herbs & spices

Panjabi style black lentils, sautéed in a buttery ginger-garlic sauce

Pressed Curd Cheese cubes cooked in a tomato butter sauce

Chickpea curry cooked in traditional North-Indian spices

Fresh cauliflower sautéed with spiced potatoes and peas

Pressed Curd Cheese cubes & vegetables simmered in a creamy sauce

Vegetables cooked in coconut milk with curry leaves & mustard seeds

Garbanzo cooked in coconut milk with curry leaves & mustard seeds

Pressed Curd Cheese and garden peas simmered in spiced tomato gravy

Soy Mock Chicken cooked in a creamy coconut tomato & onion sauce

Soy Mock Chicken cooked in a creamy coconut black pepper sauce

Soy Mock Chicken cooked in a tomato coconut sauce

Soy Mock Chicken simmered in coconut milk, curry leaves & mustard seeds

Homestyle, vegan soy chick`n curry, simmered in freshly ground spices

Curried chicken & aromatic spices in flavored basmati rice

Curried lamb chunks & aromatic spices in flavored basmati rice

Freshly steamed Indian basmati rice

Dry roasted cumin seeds tossed in basmati rice

Garden peas sautéed in dry spiced basmati rice

Basmati rice & mixed vegetables sautéed Indo Chinese style

Curried boneless goat, sautéed aromatic spices tossed in basmati rice

Traditional and authentic clay oven bread

Whole wheat clay oven bread

Delicious unleavened bread stuffed with spiced onions & coriander

Clay oven bread, baked with garlic and coriander

A buttery flaky whole wheat bread

Clay oven bread stuffed with fresh sharp cheddar cheese

Clay oven bread, stuffed with onion, garlic & hot green chilies

Scrumptious naan stuffed with nuts and raisins

A decadent cheese stuffed garlic naan

Roasted cumin seeds, fresh cilantro

Diced Onions, minced garlic, chilies

lightly spiced whole milk yogurt with carrot & cilantro

Spicy mixed pickle

Sweet, sour and spicy shredded mango relish

Sliced onions & green chilies garnished with chaat masala

Classic Panjabi yogurt smoothie

Milk puffs soaked in cardamom syrup with shredded coconut

A Bank Street Creamery Vegan collaboration. Toasted coconut Gelato churned with pieces of vegan mango cake and a decadent mango jam drizzle.

Cardamom rice pudding, long simmering with almonds & raisins

Aman's fans show your love for your favorite Panjabi Indian Restaurant by purchasing an authentic custom designed Aman's T-Shirt.

Shrimp cooked in onion coconut milk gravy.

Shrimp in our creamy black pepper sauce.

Shrimp cooked in a creamy tomato & onion gravy.

Shrimp and Potatoes stewed in a spicy tangy tomato sauce.