Aman's Artisan Indian Cuisine Menu

Boneless chicken fritters deep fried with a spiced garbanzo batter

A childhood favorite from Kenya, sliced potatoes in a crisp garbanzo and cilantro batter served with fresh tomato chutney

In House Handmade crisp pastry stuffed with mildly spiced potatoes & peas (2)

In House Hand Made Vegetable fritters spiced garbanzo batter

Boneless Soy Chick'n Wings fried to a crisp and tossed in our delectable Manchurian sauce

Spiced Vegan Protein stuffed in crispy rolls.

An Indo-Kenyan delicacy, boneless chicken pieces marinated in Dad’s special blend of spices (medium heat). Served hot and sizzling as soon as it’s ready

Spiced ground lamb with onions and fresh herbs roasted in clay oven

Our take on a classic, fire roasted pressed curd cheese tossed in a masala vegetable medley.

Boneless chicken breast baked with a spiced yogurt marinade

Wild caught Atlantic salmon fillets roasted with a yogurt & herb marinade

Shrimp marinated in a special blend of spices and grilled to perfection

Bone-in Chicken marinated in yogurt with aromatic Indian herbs & spices

Boneless chunks of chicken stewed in our signature butter tomato sauce

Boneless chicken simmered in our house special creamy black pepper sauce

Chicken cooked in a creamy onion sauce topped with cashews & raisins

Marinated boneless chicken baked in a tandoor oven & finished in a delectable creamy tomato & onion sauce

Chicken & Potatoes stewed in a spicy-tangy tomato sauce

Home-style Panjabi chicken curry simmered in freshly ground spices

Chicken simmered in coconut milk with curry leaves & mustard seeds

Tender boneless lamb cubes in a creamy black pepper sauce

Tender chunks cooked in a creamy onion sauce topped with cashews & raisins

Lamb cooked in a yogurt sauce with mustard seeds & curry leaves

Tender meaty cubes cooked in a creamy tomato & onion sauce

Lamb & Potato chunks stewed in a spicy-tangy tomato sauce

Panjabi curry simmered in freshly ground spices

Hearty and robust, butchers cut boneless Goat Curry slow simmered with freshly ground spices

Fresh cauliflower sautéed with spiced potatoes and peas

Garbanzo cooked in coconut milk with curry leaves & mustard seeds

Panjabi style black lentils, sautéed in a buttery ginger-garlic sauce

Paneer & vegetable dumplings simmered in a creamy sauce

Pressed Curd Cheese cubes & vegetables simmered in a creamy sauce

Chickpea curry cooked in traditional North-Indian spices

Hearty greens & spinach sautéed with Pressed Curd Cheese

Yellow lentils simmered with mustard seeds, herbs & spices

Vegetables cooked in coconut milk with curry leaves & mustard seeds

Soy Mock Chicken cooked in a tomato coconut sauce

Soy Mock Chicken cooked in a creamy coconut black pepper sauce

Soy Mock Chicken cooked in a creamy coconut tomato & onion sauce

Soy Mock Chicken simmered in coconut milk, curry leaves & mustard seeds

Homestyle, vegan soy chick`n curry, simmered in freshly ground spices

Freshly steamed Indian basmati rice

Curried chicken & aromatic spices in flavored basmati rice

Curried lamb chunks & aromatic spices in flavored basmati rice

Clay oven bread, stuffed with onion, garlic & hot green chilies

Traditional and authentic clay oven bread

Clay oven bread stuffed with fresh sharp cheddar cheese

Clay oven bread, baked with garlic and coriander

Scrumptious naan stuffed with nuts and raisins

A buttery flaky whole wheat bread

Delicious unleavened bread stuffed with spiced onions & coriander

Whole wheat clay oven bread

Spicy mixed pickle

Crispy crunchy fries served with a side of ketchup

Sweet, sour and spicy shredded mango relish

Hearty chilli and garlic relish

Sliced onions & green chilies garnished with chaat masala

lightly spiced whole milk yogurt with carrot & cilantro

Classic Panjabi yogurt smoothie

Milk puffs soaked in cardamom syrup with shredded coconut